Smoked Deer Roasts
Went down stairs and used the big boy (Hobart 12" blade) which seemed real funny compared to the size of the roast but I wanted those thin cuts that bear had mentioned.
Sliced in half for easier slicing. The holes are from the probes.
This won't take long :lol:
Yup that's about the right thickness
All sliced
Vac sealed some for later
And since buddy was nice enough to give me some of his deer I saved this one for him. Hopefully he will give me more in the future. :thumb:
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