Ham Smoked Sticks

10 lb pork butt

1 cup dark brown sugar

2/3 cup Morton TQ

1 cup watter

1/2 cup honey

1 Tbsp of black pepper (or hot peppers)/5bls.

1 tsp Of garlic powder/5bls.

Slice the pork into strips 3/4" x 1 1/2"

Mix TQ with sugar then mix with the meat

Place in the fridge for at least 4 hr, mix every hr

Rince under cold running water then rince again

Place in a strainer and put back in the fridge to drip 

Grind, add the honey water mix, grind again, stuff and cook

1 hr smoker set at 110 F no smoke

1 hr @ 120 F start 3 hr smoke

1 hr @ 130 F

1 hr @ 140 F

1 hr @ 150 F

1 hr @ 160 F

Finish @ 170 F

After the smoke, rotate racks every hr front to back and bottom rack to top, the rack above the bottom one goes down to the bottom and all the other racks go down one, then the bottom rack goes on top.